h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

Sorry I didn't spot this earlier FB************ - good thing you bumped it up

Excellent entry I'll put my reputation on the line and say there don't appear to be any typos.

The only suggestion I'd proffer is some formatting of the trade-names for yeasts in the last section to make them differ from the rest of the text eg 'Domo' yeast

Pimmsaloonie

Pimms
I though single apostrophes were a no-no?

Fb

I don't see anything wrong with using single apostrophes around trade names.

Pimms, you can take your reputation off the line now.

expands the gluten proteins in the flour and cause the dough to expand

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expands the gluten proteins in the flour and causes the dough to expand

Gnomon
Done

Fb

Curses . It was a tricky one to spot, easily overlooked in the clauses.

Gnomon
(I should have guessed someone would rise to the occasion, as you have proved)

Pimms

Fb

Excellent entry!

So with modern bread the yeast is always the same, just the dough and the method and baking being varied to give the different types of bread?

sprout

Hello sprout Thanks!

Yeah, whether it's dried or fresh yeast, it's all the same

Fb

Good entry - it's amazing how long it's taken from the first accidental discovery of yeast to the produciton of it in large quantities.

Your Guide Entry has just been picked from Peer Review by one of our Scouts, and is now heading off into the Editorial Process, which ends with publication in the Edited Guide. We've therefore moved this Review Conversation out of Peer Review and to the entry itself.

If you'd like to know what happens now, check out the page on 'What Happens after your Entry has been Recommended?' at EditedGuide-Process. We hope this explains everything.

Thanks for contributing to the Edited Guide!

Wooo hooo!

Thank you all - 'specially the Scouts

It's great getting stuff picked


Fb

The downside is you have to write it first.

I didn't pick this. I mean, obviously, I *would* have picked it if I had any picks, but I hadn't any left.

The proof is in the pudding - is this a yeast-based proverb

Pimms

Oh I don't mind writing stuff Not at all

Keep an eye out on the PR list for the next one Pimms: another Frenchbean opus

Fb

YAY! Well done, Fb! Another fine entry!