A Conversation for Christmas Stollen
Think Tank Request
Pastey Started conversation Dec 13, 1999
Sultanines - Sultanas
Corinth - Currants
100% Flour - either Strong Flour or Plain Flour
Bakers Yeast - Bread Yeast
Citronat and Orangeat - these are sold together as Mixed Peel
Muscat - Nutmeg
Kardamon - Not sure! Closest I know is a spice called Cardamom that has a perfume type taste and is used commonly in curries.
Hope that helps.
Think Tank Request
kats-eyes (psychically confirmed caffeine addict) Posted Dec 13, 1999
well, you were quick! thanks a lot, I change it right away! yes, cardamom's right, I forgot about the english preferring the C .
but one question - what the **** is strong flour?? flour with muscles? flour with spinach added??
thanks a lot
k*
Think Tank Request
Pastey Posted Dec 13, 1999
It's flour with a lot of gluton in it. It makes better dough as it's the gluton in flour that makes it stick together, more like elastic
Feel free to use the Think Tank if you're writing anything else, it's still being written at the moment and not fully working, but it will be in about a week.
Think Tank Request
kats-eyes (psychically confirmed caffeine addict) Posted Dec 13, 1999
well, for something "not fully" operating you helped me pretty fast .
thanks for the information - from my experience, the egg in this yeast dough make it sticky enough, kneading that one counts as bodybuilding .
thank you, if I finish something else worth an entry I'll throw it into the tank and hope it doesn't drown ...
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Think Tank Request
- 1: Pastey (Dec 13, 1999)
- 2: Pastey (Dec 13, 1999)
- 3: kats-eyes (psychically confirmed caffeine addict) (Dec 13, 1999)
- 4: Pastey (Dec 13, 1999)
- 5: kats-eyes (psychically confirmed caffeine addict) (Dec 13, 1999)
- 6: Pastey (Dec 13, 1999)
- 7: kats-eyes (psychically confirmed caffeine addict) (Dec 14, 1999)
- 8: Pastey (Dec 14, 1999)
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