A Conversation for Christmas Stollen

Think Tank Request

Post 1

Pastey

Sultanines - Sultanas
Corinth - Currants
100% Flour - either Strong Flour or Plain Flour
Bakers Yeast - Bread Yeast
Citronat and Orangeat - these are sold together as Mixed Peel
Muscat - Nutmeg
Kardamon - Not sure! Closest I know is a spice called Cardamom that has a perfume type taste and is used commonly in curries.

Hope that helps.
smiley - fish


Think Tank Request

Post 2

Pastey

Cardamom trans lates into German as Kardamompflanze.
smiley - fish


Think Tank Request

Post 3

kats-eyes (psychically confirmed caffeine addict)

well, you were quick! thanks a lot, I change it right away! yes, cardamom's right, I forgot about the english preferring the C smiley - winkeye.
but one question - what the **** is strong flour?? flour with muscles? flour with spinach added??

thanks a lot smiley - winkeye
k*


Think Tank Request

Post 4

Pastey

It's flour with a lot of gluton in it. It makes better dough as it's the gluton in flour that makes it stick together, more like elasticsmiley - smiley

Feel free to use the Think Tank if you're writing anything else, it's still being written at the moment and not fully working, but it will be in about a week.

smiley - fish


Think Tank Request

Post 5

kats-eyes (psychically confirmed caffeine addict)

well, for something "not fully" operating you helped me pretty fast smiley - winkeye.
thanks for the information - from my experience, the egg in this yeast dough make it sticky enough, kneading that one counts as bodybuilding smiley - winkeye.
thank you, if I finish something else worth an entry I'll throw it into the tank and hope it doesn't drown ...


Think Tank Request

Post 6

Pastey

How did you guess it was /that/ sort of tank?
smiley - fish


Think Tank Request

Post 7

kats-eyes (psychically confirmed caffeine addict)

well, shooting ideas and corrections on entries doesn't sound so friendly... smiley - winkeye


Think Tank Request

Post 8

Pastey

Oh, I don't knowsmiley - winkeye


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