A Conversation for Bonfire Night Cuisine
Great bonfire food.
Peta Started conversation Nov 3, 1999
This is exactly what I needed - thank you very much. I will make the link on Thursday morning...
Gold star to this researcher!
Great bonfire food.
Azimuth Posted Nov 3, 1999
Glad to be of service 
I'm still tweaking the formatting and bringing in a couple of appropriate forum postings that cropped up on the baked potato page - so any ideas or tips on how best to arrange the page would be greatly appreciated!
Azimuth
Great bonfire food.
The Other Marvin Posted Nov 6, 1999
Should you have a co-operative bonfire, then wrapping sausages in tinfoil and putting them in the embers
works well, BUT you have to monitor them, if you poke them with your "sticky" thing and they are hard then perhaps
it's too late. Perhaps you have caught them just right with a nice crispy/crunchy skin
Steve
(Probably too late but have just got my machine back on line and anyway here in France, Nov 5th is just another day that isn't a Bank Holiday)
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Great bonfire food.
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