A Conversation for The Feline and Fiddle

curry

Post 181

Menza

Sounds great. smiley - smiley


curry

Post 182

AEndr, The Mad Hatter

okay, here you go, (lucky i made extra)


curry

Post 183

Menza

Yum, do you want a segment of Chocolate orange? smiley - smiley


curry

Post 184

AEndr, The Mad Hatter

oh, yes, please.
mmm I LOVE chocolate orange, especially the plain, i do hope it is the plain? is it the plain?
smiley - smileysmiley - smileysmiley - smileysmiley - smileysmiley - smileysmiley - smileysmiley - smileysmiley - smileysmiley - smileysmiley - smileysmiley - smileysmiley - smiley


curry

Post 185

Menza

Sorry, milk. but then there is all the more for me. smiley - smiley


curry

Post 186

AEndr, The Mad Hatter

i like milk too, i just prefer plain smiley - winkeye


curry

Post 187

Menza

OK then, have a segment. smiley - smiley


curry

Post 188

AEndr, The Mad Hatter

Thank you very much.

Today, for dinner.

We are having a bake.

The sauce is tomatoes with red wine, spinach, onion, carrot, mushrooms and sweetcorn. Topping that will be slices of potatoes and layers of cheeses, with some herbs.
For dessert is chocolate sponge pudding with whipped cream and a hot cherry and brandy sauce.

The cheese is vegetarian and so the meal is vegetarian (no eggs) but not vegan (due to milk product presence).

Enjoy.

smiley - smiley


curry

Post 189

Menza

Time for a tidy up, Just mind you elbow while I clear these pots away

http://www.h2g2.com/forumframe.cgi?forum=24306&thread=35130


no barrel here!

Post 190

AEndr, The Mad Hatter

aaah, my poor old kitchen
but it seems to be barrel less smiley - smiley


no barrel here!

Post 191

Menza

But it helped to make the store room in the new one. smiley - winkeye


Key: Complain about this post