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Folderol2 Posted Nov 13, 2009
Hi! Anevyn. I'm sitting here, post dinner, finishing off a glass or two of Chilean Cab Sauv - from the Central Valley, of course - it's a pretentious l;ittle number, but you'd admire its audacity
Let's see how quick we can get a million threads
anevyn Posted Nov 13, 2009
I'm drinking the original amber necter, Mead. No smiley for that tho, and I am looking forward to christmas as thats when we have the spiced mead. I found a good brewery a while ago and now I am online its even easier to get hold of.
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