A Conversation for Steak with Papaya Marinade
Interesting! I am going to try this out
Lanzababy - Guide Editor Started conversation Nov 15, 2009
I love papaya, and never know what to do with them- we get the really enormous sizes ones here, and I often make the leftovers into sorbet, along with equal amounts of watermelon and a bit of lemonade and honey.
I was wondering about the enzyme content of the tinned stuff - as I know that pineapple contains something similar, and that is destroyed by the heat of the tinning process.
Anyway, I am going to try it out on some pork fillet, I'm sure it will be delish!
Lanzababy (currently in the sub tropics)
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Interesting! I am going to try this out
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