A Conversation for Toffee Popcorn

popcorn

Post 1

Menthol

I remember making popcorn with my mum when I was little - I would always lift the lid to see the corns pop and she would always tell me off for making a mess. But I soooo wanted to see what happened...
Years later a friend of my mother's gave her a perspex pan with a perpex lid. When I came home for a weekend (being a mature responsible student by now) she showed me the pan and the first thing I said was "Can we make popcorn". Now I have a pan with a glass lid and watching popcorn pop still entertains me. Well small things for small minds I guess.
And another thing....How can you publish this on pancake day? How can I enjoy pancakes when I should be experimenting with popcorn?


popcorn

Post 2

Laura

Our pancake day's been moved to tomorrow because the hall forgot. smiley - erm Clear lids sound like fun thoughsmiley - smiley


popcorn

Post 3

Menthol

Confession - pancakes also fell at the first hurdle in my house. Now swelling the ranks of non-conformists and going to have pancakes any old day of the year. Such a rebel. You have to wonder, what would pancakes with toffee sauce be like? Hmmm maybe add some cream to stop it setting....
Clear lids - all pans should have them.


popcorn

Post 4

Laura

Golden syrup on pancakes is certainly recommended. smiley - biggrin For theme and variation, so's honey, brown sugar, lemon juice mixed with icing sugar and chocolate spread. Not all at once however.smiley - smiley


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