h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

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2 Slices Back Bacon, 2 English Sausages, 4 slices of Black Pudding, Mushrooms (cooked with the previous), scrambled egg on fried bread and tomatoes, followed by toast and lots of . Best when you have a long day ahead of you when lunch is likely to be liquid, light or non existant.

Scottish

Porridge, I like to make it with a pinch of salt and once served top it with sugar (so the sugar turns into a crust) then pour milk round. But then I'm a southern, shandy drinking Sassenach

American

2 rashers Bacon, Scrambled eggs, slice sausage, Pancakes and maple syrup. With lots of and . I used to visit Denny's quite often when I lived in the US

Tex-Mex

2 rashers Bacon, Slice Sausage & Huevos Rancheros (2 eggs poached in Salsa) and served on a Flour Tortilla. In fact you can drop the Bacon and Sausage and just have the Huevos Rancheros. Best if you've made the Salsa for dinner the night before and saved some especially for brekky.

Moroccan

Omelette topped with Moroccan spices and Moroccan bread. Best eaten up in the mountains.

Dutch

Cheese, Pea and Onion Omelette. Ate this in Amsterdam so it was quickly followed by a trip to a house for some errm coffee

Denmark (Roskilde Rock Festival)

Black Coffee & Vodka

French

Pain au Chocolat dipped into . Other than that Croissant with butter and Apricot Jam.

A Malaysian breakfast would depend on what you feel like in the morning...

Malay : Nasi Lemak which is coconut rice with sambal, fried anchovies, peanuts, a boiled egg and sliced cucumber

Indian: roti canai which is a type of indian bread found in south east asia. It is served with dhal and perhaps some chicken curry

Chinese: Chee Cheong fun. This is similar to the kind that you get at a dim sum restaurant - either shrimp or chicken. Or a bowl of noodles. Or even porridge. This is different from the oaty kind though as it is made with rice that has been boiled for a long time.

All this is topped off with 'teh tarik' literally 'pulled tea'. This is made with tea and condensed milk and gets its name from the pulling action of the maker while pouring the tea from one glass to the other to froth it up a little.

These are a luxury to me though as I don't eat heavy meals in the morning.