A Conversation for Brunost - Norwegian Brown Cheese

Excellent Article

Post 1

Rachie D ..terrible at keeping in touch with people

I love Ekte Geitost. I have also tried Ski Queen, and it is a little bland compared to Geitost. I never knew how it was made until now!
smiley - ta


Excellent Article

Post 2

NAITA (Join ViTAL - A1014625)

Thanks. smiley - smiley
Compared to Geitost it would be bland, yes. Personally I think Ekte Geitost is a nice treat occasionally, while G35 is something I have on my lunch sandwiches every day.
Glad I could contribute to your knowledge of the stuff. smiley - smiley


Excellent Article

Post 3

Rachie D ..terrible at keeping in touch with people

I'd make do with either every day, but it's too expensive over here. I'm lucky we've got a great local cheese shop which sells them, all the same!


Excellent Article

Post 4

NAITA (Join ViTAL - A1014625)

I'd send you some, but it's probably more expensive over here. smiley - smiley


Excellent Article

Post 5

Rachie D ..terrible at keeping in touch with people

That surprises me! I'll take your word for it though! smiley - biggrin


Excellent Article

Post 6

NAITA (Join ViTAL - A1014625)

Dunno how much it is now, since I rarely look at the price of food, but according to government price statistics (it's funny what you can find online) it was about £4.8 pr. kg. in 1997. I'll stop thinking about cheese now. smiley - smiley


Excellent Article

Post 7

Rachie D ..terrible at keeping in touch with people

smiley - laugh Thanks for that! I have no idea how much it is per kilo in our local little cheese shop. All I know is that about 3cm worth off a block is about £2.50.

Of course it is cheaper at food exhibitions etc. where the manufacturers sell a whole block for about £5.00. There's not that many of those though!

Thanks very much for the article anyway.

smiley - biggrin


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