A Conversation for Cooking with Carrots - Victorian Style

The soup sounds lovely...

Post 1

kelli - ran 2 miles a day for 2012, aiming for the same for 2013

...but are you sure this is a Victorian recipe? The direction to whizz it in a liquidiser sounds awfully modern to me smiley - winkeye

What would they have done at the time? You said that you could just pour it through a seive to remove the lumps, but back then they may have passed it through something seive-like using the back of a spoon to mash the lumps through the mesh, effectively doing the same job as the liquidiser.

Nice entry, mmmmm...smiley - drool

The soup sounds lovely...

Post 2

Researcher 177704

smiley - laugh

Hehe, if someone was looking for true Victorian authenticity, they wouldn't search for recipes on the internet, would they smiley - winkeye. Apart from the bit about the liquidiser, I'm pretty sure it's genuine Victorian stuff smiley - smiley

Your solution sounds good enough to me though!

smiley - rocket

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