A Conversation for Fast Food Restaurant Etiquette
Queues/Line-ups
Flobud Started conversation Sep 17, 2002
I would add:
- Form a single queue/line-up for all the cashiers. Once at the front of the line/queue, go to the first available cashier.
I first experienced this efficient and polite system at fast food places in Scotland, but it only rarely occurs, in my experience, in Canada. It is so superior to the multi-line system! Fair, quick, and promoting general contentment.
Viva the one-line system!
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Queues/Line-ups
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