A Conversation for Thousand Island Dressing - Quick Recipe
Poshing up the recipe.
Essardee Started conversation Jun 23, 2009
An excellent version is prepared by the chef at the Good Food Company just off the A12 outside Colchester at Marks Tey. He adds a few chopped capers (the tiny ones are best) and also adds a tiny splash of brandy. Served over crayfish tails the result is superb. He kindly passed on the recipe after my wife and I were completely stumped at what the extra little something was.
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Poshing up the recipe.
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