A Conversation for Baked Potato Toppings and Fillings
Be creative!
cafram - in the states. Started conversation Jul 19, 2002
Use whatever you have in the pantry/fridge/freezer - virtually anything goes well in potatos! Lunchmeats are fantastic when chopped up, as is tuna (especially the flavoured sort - I love Sweet Thai Chilli...alternatively mix your tuna with a sauce before you add it to the potato) - cheese and butter are always winners, spices are fun to experiment with (especially those brightly coloured ones! 
) little vegetables, such as peas and corn kernals or capsicum chopped finely are a great addition, and chucking in some salsa or playing around with the dips and sauces you have in the fridge is always rewarding. Make each potato different - liven up your meal!
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