A Conversation for Baked Potato Toppings and Fillings
The Next Day
The Butcher Started conversation Jul 18, 2002
Save the skins. You can even leave them out overnight.
Dice up some thick-sliced bacon, cook it almost completely in big pan. When the bacon is 90% done (to your taste, but it should be slightly chewier than usual), scoop it up into last night's potato skins with a generous amount of cheddar, then place the skins back in the pan to cook in the bacon fat. Cook to taste, at least until the cheese has melted.
Guaranteed to take years off your life!
FYI cheddar and bacon makes a great topping on a regular baked potato, as well...
The Next Day
Teasswill Posted Jul 19, 2002
Jacket potatoes are actually great cold, if any left over - refridgerate overnight, then spread with butter & salt. They can also be reheated in a microwave but skins go a bit soggy.
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