A Conversation for The Ultimate Cocktail List

Whisky

Post 41

Kers

Shoot myself huh? If i spend a lot of money on a good single malt I want to enjoy the full taste ( so I add water, as the brewer recommend), if I was into stupid macho drinking I would drink moonshine smiley - smiley


Whisky

Post 42

Proff

Macho has nothing to do with it.
Moonshine gives me the most Fantastic Lucid Dreams. However..... the good stuff has a very faint Chocolaty smell to it, as yet, never had a hangover from it either!
Still think adding water to it is silly.


Whisky

Post 43

Pseudemys

I hugely enjoy Scottish Islay malts, and yes I've stayed on the island and yes I had a wonderful time. I drink Islay malts for pleasure. To get pissed, I drink bourbon, usually our good friends Jack and Jim. The point is, a Canadian friend recently introduced me to "WISER'S VERY OLD CANADIAN WHISKEY" which is a fine fluid that I will wholeheartedly recommend to anybody in this forum.


Whisky

Post 44

Old Bairn

Glenmoranjie, Rosebank and Glenkinchie are just a few of my favourite things, but don't decry blended whiskies . eg. Whyte & Mackays is a really nice drink. Has anybody tried a Scottish pure grain whisky ?
It's not too bad actually.
Enough of this ... time for a dram.
cheers!


Whisky

Post 45

Proff

Some of the Polish/Russian Stuff can be excellent if the commie Mafiosa have not doctored it. Try a genuine Polish or Russian "Starka". guaranteed to knit your EyeBalls together!


Whisky

Post 46

Snadj

I guess I fall into the 10% category as I prefer tequila. smiley - winkeye I do like a good drink though, but I do love me some shooters!

Snadj


Whisky

Post 47

Proff

Agree with GargleBlaster, no Whisky comes close to the real stuff.
Glenfiddich is an abobination, some blended stuff tastes better.
As for Canadian stuff, their Continuous Stills resemble Petrol Cracking Plants. And the stuff tastes about as subtle as petrol.
Grey Area seems to have some outspoken views I agree with.
Mainly, NO H20!


Whisky

Post 48

Proff

Just a point of useless information, in 1956 when Kruschev visited with Bulganin, he preffered Macallan to the best Brandies on offer.
Strangely, still with Glennfiddich on my mind.
Balvenie distillery is only a few hundred meteres away just, a bit further down the hill, so why does it taste so much better?


Whisky

Post 49

Obscure

I may be sorry, but If you can drink the cheaper blends,barring Teachers, without a mix, you are ablaggard, Sir.
Cheaper stuff, all of them, are either drunk mixed or straight. The peaty, smokey Scotches are from Islay. they are deffinitely distinct, but from what you say, you want a Highland Malt, not so smokey, and not "salty" as the whisky's from the lowlands can be. Taste le difference as they may say!!!!


Whisky

Post 50

TrailBlazerDK

If you are having trouble with the "dark smoky malt's" then try adding a drop of water per cl of wiskey. This will "open" the whisky palette.


Whisky

Post 51

Grey Area

As I've already said, I usually drink cheaper brands, ALWAYS neat. I'm not drinking them for the taste experience, I'm drinking them to anesthetise my mind. I still dislike Teacher immensly. I have also observed Prof drinking whisky neat. Does this make us blaggards? Each to their own.


Whisky

Post 52

Proff

I like whisky. I adore Laphroaig as much as the utterly different Macallan.
I love Alcohol, I delight in the subtle differences between wines, spirits, cider or whatever. I will drink anything with alchol in.
I will not ruin a good malt by pouring water in with it, yeuch!


Whisky

Post 53

Peet (the Pedantic Punctuation Policeman, Muse of Lateral Programming Ideas, Eggcups-Spurtle-and-Spoonswinner, BBC Cheese Namer & Zaphodista)

I've recently aquired a blended Malt (as opposed to simply "a blend" - no grain whisky involved) called Campbell's Tomintoul Special. It's 100 proof, and rather pleasant! (hic)

Oh, and £18.99 for a 70cl bottle...


Whisky

Post 54

G

No no no no no. You've all got it wrong. You can't tell people how they "should" have their whisky. The only rule you can lay down is that you should enjoy it. Whisky drinking isn't something you're forced to do. If you don't enjoy it, drink something else.

So if the person who introduced you to whisky made you drink it neat and you didn't like it, try it with some ice. If you still don't like it, try it with some water. If you still don't like it, then mix it (but if you're in a bar you might want to ask for a blended whisky for your personal safety). If you still don't like it after that, then give up & drink something else - no hard feelings.

For the record, I drink single malts neat, & my favourite so far is Cragganmore (although there's still several hundred I haven't tried). Can't stand the blended stuff. That information constitutes my recommendations but I wouldn't force my views on anyone.


Whisky

Post 55

Proff

Interesting, I have heard of the distillery and brand, but not in the form you describe. Enjoy, mutter, mutter, mutter.....


Whisky

Post 56

Wand'rin star

Has anyone tried Black label, which is apparently a blend of all the Islay malts? (no grain) Since I'm very fond of all of them, especially Laphroaig, I thought it might be worth a go over New Year - and no I won't be putting any water in it. My grandfather, who worked for the despised Teacher's used to drink whisky with a water chaser,but never mixed the twain. He died in his bed well into his eighties, without ever having spent a day in it for sickness. Let's hope all us malt appreciators go the same way. Cheers.smiley - smiley


Whisky

Post 57

The Duke of Dunstable

I too am, as stated in this thread some 20 weeks ago, a Laphroaig supporter. But I also like The Macallan, and even some blended ones. Among the blends I tend to favourise The Famous Grouse, which I find oddly smooth and tasty for a blend. I will not, however, go anywhere near anything that resembles a bottle of Chivas Regal. That is liquid dung.


Whisky

Post 58

Is mise Duncan

The 'Grouse website has been totally updated and is well worth a look.
(Well, If DNA can plug third party commercial sites, so can I!)
http://dev.famousegrouse.com
for a sneak preview.


Whisky

Post 59

Peet (the Pedantic Punctuation Policeman, Muse of Lateral Programming Ideas, Eggcups-Spurtle-and-Spoonswinner, BBC Cheese Namer & Zaphodista)

Sorry, D.J., at 6:38pm UK time, 7/12/99 it didn't work.


Whisky

Post 60

Is mise Duncan

Your absolutely right, because (a) it has now been released, so is at
http://www.famousgrouse.com/index_js.html
and also, shockingly, I had mis-spelt "famous" with an e on the end - all the more surprising as I'm sure I copied the URL.

Anyway, give the above a try..and if it's to your liking go to
http://www.clearcut.co.uk
and follow the clients list for a selection of other distilleries and blenders on-line.


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