Groff's Meats, Elizabethtown, Pennsylvania, USA Content from the guide to life, the universe and everything

Groff's Meats, Elizabethtown, Pennsylvania, USA

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Groff's Meats is a family run meat market and grocery store in Elizabethtown, Pennsylvania. Now in its fourth generation of the Groff family the business is operated by four children of the late Joseph G Groff.

The grocery store provides a bright clean space with lots of room, allowing the family to sell a few grocery items including hard-to-find items like speciality potato crisps and locally produced honey, horseradish and jams. But this retail operation is only a small part of the business - the real money is made in the wholesale operation. Groff's supplies restaurants, stores, farmer's markets and public institutions like the local public school with meat products delivered in small refrigerated trucks.

Beef and pork are processed at a large facility behind the retail store. Among the items bearing the Groff's label are beef, hams, bacon, sausage, scraple1, and custom cuts and sides of beef. In the summer they also do a booming business in whole pigs for backyard 'pig roasts'2. And in the autumn, there is the nationally famous mincemeat.

The actual ingredients of the mincemeat are a family secret, but it is known to be a combination of beef, apples, raisins, rum, sherry and secret spices. Every autumn extra workers are hired to prepare orders for this delicious treat which is shipped halfway across the USA.

Really, it's small wonder the business is such a vital part of downtown Elizabethtown.

The History

If you happened to be in Elizabethtown, Pennsylvania more than 120 years ago, it would not seem out of place to see the Groff brothers driving cattle down North Market Street toward the town square. This is because John and Joseph K Groff owned a farm a few miles outside of Elizabethtown. So when their butcher shop located in the first block of North Market Street needed beef, they would just ride out and drive a few steer into town from their pastures. The brothers also used a large pond at the farm to cut ice in the winter for their meat locker downtown.

John and Joseph K Groff bought the business in 1875 from another butcher and moved into his storefront at 13 North Market Street. Nobody seems to know how long that original butcher operated his business at that location. Groff's Meats stayed in that storefront for about 115 years before moving into its present location at 33 North Market Street.

Before the move locals say on busy days the queue would stretch out onto the sidewalk.

How the Store Passed Down the Generations

Joseph G Groff and his sister Helen took over the family business from their father Frank and their uncle Wilfred. Frank and Wilfred took over from John and Joseph K Groff around the turn of the century.

1Ground pork, cornmeal and seasonings pressed into a cake shape and served sliced at breakfast.2An American barbecue tradition in which an entire pig is cooked.

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