A Conversation for Italian Cooking

Italian Cookery

Post 1

glenmauric

Does anyone have a good recipe for Minestrone?


Italian Cookery

Post 2

The H2G2 Editors

Hello there,

We can't find one in the h2g2 Guide but we have found a few things for you elsewhere in the BBC that might be of some use:

http://www.bbc.co.uk/guernsey/content/articles/2007/03/09/light_minestrone_soup_recipe_feature.shtml

http://www.bbc.co.uk/food/recipes/database/minestronesoupwithpe_90701.shtml

http://www.bbc.co.uk/food/recipes/database/springminestronesoup_74617.shtml

http://www.bbc.co.uk/radio4/womanshour/2002_16_thu_05.shtml

h2g2Eds smiley - ok


Italian Cookery - Minestrone

Post 3

Vittorio Arnold

Italian minestrone. Ingredients vary according to different regions and seasonality of vegs.

The idea behind minestrone is "the more vegs one uses, the better it tastes", but do not use mushrooms, artichokes, eggplant, truffles smiley - biggrin or any bitter vegetable like chicory.

The most common vegs used are (diced or shredded): courgettes, green beans, carrots, celery, caulifloweer, chard, potatoes, spinach, leek, beans.

Preparation. Chop garlic (if agreeable), onion and bacon cubes and fry in olive oil till golden brown. Add vegs, stir and let foliage shed its water (2 to 3 minutes). Add water and chicken stock (if liked) and salt to taste. Cook on a gentle heat for about two hours.

Toast a slice of bread per person, pour the minestrone on top, add grated parmesan (Parmigiano) cheese and a drop of extra virgin olive oil.

Buon appetito smiley - bubbly


Italian Cookery - Minestrone

Post 4

The H2G2 Editors

That's sounds like a lovely, simple recipe. I can't wait to try it. Grazie mille Vittorio! smiley - ok


Italian Cookery - Minestrone

Post 5

.

h2g2Editors is interacting and helping people find recipes?! Cool! smiley - erm


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Italian Cookery

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