A Conversation for Italian Cooking


Post 1


Actually they are not flavoured with almonds, they taste like they are but they are actually flavoured with apricot kernels. smiley - smiley


Post 2


Really? smiley - ok

I think they've both got cyanide in them though. smiley - tongueout


Post 3


I know many people who would agree with you there. But how they know what cyanide tastes like is beyond me! smiley - winkeye


Post 4

Elephants? Or Just Niwt?

smiley - laugh

Do you think it's worth updating the entry to include the new apricot kernals information? smiley - erm


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