A Conversation for Pistachios - In a Nutshell
Raw pistachios...
Wilma Neanderthal Started conversation Apr 4, 2007
In the Middle East, they are most often eaten in season, 'off the mother' 
which means that they are eaten fresh. The nut is covered with a fleshy rose-coloured rind which you peel back to reveal the shell. The nut inside the shell is soft and firm, almost creamy in flavour 
Also, for info on the sexlife of a pistachio 
http://www.vegparadise.com/highestperch35.html
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Raw pistachios...
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