A Conversation for Danish Rye Bread
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lostmonalisa Started conversation Apr 9, 2009
This bread sounds amazing. I can understand why you'd miss it. I always thought rye bread was german.
What is freeze dried yeast? What we have readily available is yeast that comes in little foil pouches, or glass jars, that looks like wee little beige coloured beads. Is that what you're talking about?
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Amy Pawloski, aka 'paper lady'--'Mufflewhump'?!? click here to find out... (ACE) Posted Apr 9, 2009
I'm going to go out on a limb and say yes
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Santragenius V Posted Apr 9, 2009
No - freeze dried is like a (coarse) powder and stays "forever" while the fresh here is like a 50 g pale clay cube with a limited shelf life...
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Amy Pawloski, aka 'paper lady'--'Mufflewhump'?!? click here to find out... (ACE) Posted Apr 9, 2009
I think you and lml are talking about the same thing ,but with different descriptions for the texture... If lml means Fleishman's, that could be seen as being a course powder
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lostmonalisa Posted Apr 9, 2009
i do in fact mean fleishmans, Amy. thank you. I thought i gave quite a good description. I've never seen the fresh stuff, have you?
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Amy Pawloski, aka 'paper lady'--'Mufflewhump'?!? click here to find out... (ACE) Posted Apr 10, 2009
Nope.
Key: Complain about this post
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- 1: lostmonalisa (Apr 9, 2009)
- 2: Amy Pawloski, aka 'paper lady'--'Mufflewhump'?!? click here to find out... (ACE) (Apr 9, 2009)
- 3: Santragenius V (Apr 9, 2009)
- 4: Amy Pawloski, aka 'paper lady'--'Mufflewhump'?!? click here to find out... (ACE) (Apr 9, 2009)
- 5: lostmonalisa (Apr 9, 2009)
- 6: Amy Pawloski, aka 'paper lady'--'Mufflewhump'?!? click here to find out... (ACE) (Apr 10, 2009)
- 7: Santragenius V (Apr 10, 2009)
- 8: lostmonalisa (Apr 10, 2009)
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