A Conversation for Ginger Biscuits


Post 1

DoctorMO (Keeper of the Computer, Guru, Community Artist)

Eggs don't make good biscuits, they make cakes, my dad always made it without, whats the diference?

-- DoctorMO --


Post 2


I know I'm a few years late replying to this, but this recipe only calls for one egg yolk.

I'm no expert (but I have made the biscuits - it's my mum's recipe) but I think that egg whites are the part of eggs that make cakes cakey...smiley - erm


Post 3


The ginger biscuit recipe I use contains a whole beaten egg. The biscuits it makes are chewy, but they're definitely still biscuits and not cakes or buns.

(This popped up in my conversation list. I appear to be subscribed to this thread or this entry and I have no memory of why. smiley - bigeyes)

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