A Conversation for Bacon Burgers
I Disagree!
Peet (the Pedantic Punctuation Policeman, Muse of Lateral Programming Ideas, Eggcups-Spurtle-and-Spoonswinner, BBC Cheese Namer & Zaphodista) Started conversation Nov 2, 2000
The butcher local to my previous flat sold wonderful Bacon Burgers - ther were simply 1/4lb pattys(sic) of ground Bacon held together with a little beaten egg. You used them in the same fashion as a traditional beefburger, but they were half the price and tasted *so* much better!
Fundamentally, I disagree with your interpretation of "Bacon Burger" as being a beefburger with a bit of bacon on top, no matter how you dress up the recipe... 
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