A Conversation for Tri-Tip: A barbecue delicacy
No sauce, huh?
Spaceechik, Typomancer Started conversation Aug 15, 2005
Xanthien said, above: "Your friendly Researcher has never observed barbecue sauce on Tri-tip. It seems to be one of those things that is simply not done."
If you go up to Santa Maria, California, the home turf for this cut, so to speak, it is sauced just before serving, so as not to scorch it.
SC
No sauce, huh?
Spaceechik, Typomancer Posted Aug 15, 2005
Sorry, Xantief, for getting your name wrong! 
You should also mention as an aside that some stores market something as "Tri-tip" that definitely isn't 
, so get it at a trusted butchers.
SC
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No sauce, huh?
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