A Conversation for Ice Cream Floats

Gelato V Ice cream

Post 1


The fact that ice cream contains a lot of air supposedly helps in making
a "float".

We are about to sign up for Italian gelato which has no air added
and I wonder if anyone knows the effect this would have on a "float"

Look forward to being advised by anyone.

Thanks for your time


Gelato V Ice cream

Post 2

minichessemouse - Ahoy there me barnacle!

Hiya Paddy and welcome to h2g2 A148907 might be a better place to ask your question. I have visited your page and left you some links to help you get started.

yo get to your page simply click on your name.

minismiley - mouse

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