A Conversation for Traditional Pumpernickel

You've made me hungry!

Post 1

Vestboy

I've got to go and have something to eat now. Though, to be honest I try not to eat on an empty stomach, so I'd have been going anyway.

I'm definitely going to have to try some now though. Well done!


You've made me hungry!

Post 2

Opticalillusion- media mynx life would be boring without hiccups

*parp* *parp* well done B'EL


You've made me hungry!

Post 3

aka Bel - A87832164

Sorry I made you hungry. I thought an empty stomach was the only reason to eat something?

On second thoughts, I'm not sorry. I'm glad you like the entry. smiley - biggrin

Thanks to you, too, Opti. smiley - ta


You've made me hungry!

Post 4

U695218



B,Elana you have now lodged an inevitable buying choice in my skull by writing this article. I know that this weekend I'll be going to a favourite supermarket in Manama that has a good bread selection including pumpernickel; I'll definitely be buying some.
Thanks for the article and I'll give you a thought (or bread equivalent of cheers: I'll raise a slice to you) as I'm enjoying it.
Yours Salivatingly,
Lapissmiley - biggrin;


You've made me hungry!

Post 5

aka Bel - A87832164

Oh smiley - wow you can actually get pumpernickel in Bahrein? smiley - magic

I'm happy you enjoyed my entry, let's hope you'll enjoy the pumpernickel, too. smiley - cheers

Bel

smiley - somersault


You've made me hungry!

Post 6

U695218



I'm sure I will.smiley - cheers

Lapis


You've made me hungry!

Post 7

aka Bel - A87832164

I'll be thinking of you.smiley - ok


You've made me hungry!

Post 8

U695218



Have you come across other 'out of the norm' types like soda bread (I think it comes from Wales, but maybe my wires are crossed)?


You've made me hungry!

Post 9

aka Bel - A87832164

The name rings a bell - yes, I remember now.

Gnomon wrote a guide entry last year about Irish Soda Bread: A23502908

I always meant to bake it, don't know what kept me, though.


You've made me hungry!

Post 10

U695218

I'll check that link.
I'll break now for my evening meal.
Catch you later.
Bye for now.
Lapis


You've made me hungry!

Post 11

aka Bel - A87832164

Have a good evening. smiley - hug


You've made me hungry!

Post 12

Malabarista - now with added pony

Hmmm, pity I've just baked a "regular" loaf smiley - laugh


You've made me hungry!

Post 13

aka Bel - A87832164

I've ground the rye, but it's still a bit too warm to leave the oven on for so many hours. smiley - laugh


You've made me hungry!

Post 14

Vestboy

Yeah, have you worked out the carbon footprint of a loaf of pumpernickel? I can't imagine many recipes requiring the oven to be left on for so long!


You've made me hungry!

Post 15

aka Bel - A87832164

That doesn't bear thinking about for just one loaf, does it? smiley - yikes


You've made me hungry!

Post 16

Vestboy

I expect Pumpernickel doesn't have feet. Carbon or otherwise.


You've made me hungry!

Post 17

aka Bel - A87832164

True, true. But now you've mentioned it, I wonder whether I should better not bake it.


You've made me hungry!

Post 18

Vestboy

That's for you to decide.
Have you read about solar ovens? If we were in a warmer bit of the world we could make pumpernickel every day without worry!
Maybe we've found a niche in the market! Sahara baked pumpernickel.
In the UK there is a famous cake brand called Sarah Lee You could be known as Sahara Bel!


You've made me hungry!

Post 19

aka Bel - A87832164

smiley - rofl

I'm not sure that would be a good idea. People would get confused, you know. smiley - biggrin


You've made me hungry!

Post 20

Vestboy

Ok Sahara B'elana

It has a ring about it!


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