A Conversation for Roast Suckling Pig


Post 1


i love oriental food and this sounds really good, and thanks for the tips on social behavour.


Post 2

Engels42 (Thingite Minister of Leaky Ethics and Spiffyness)

I agree *drools* smiley - winkeye


Post 3


Love RSP, never had it like this, though.
Where did you have it?
Sounds pretty much like the way Peking Duck is eaten, rolled in saucer-sized pancakes with Hoi Sin sauce, julienned cucumber & finely-shredded Spring Onions.


Post 4


Singaporean version I think. Chinese food varies from country to country.

and yes, Peking duck is also eaten for its roasted skin, much like RSP, which could account for the similarity.

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