A Conversation for Suet Pudding

Suet Pudding

Post 1

Researcher 213127 Started conversation Dec 31, 2002

1 cups ground suet
2 cups regular flour
2 cups packed brown sugar
3 teaspoons Baking Powder
2 cups seeded raisins
1 1/2 cups walnut pieces

Mix well, place in clean linen towel (tea towel or dish towel), pack tight, tie with string. Place in kettle with either saucer in the bottom or a rack with hot water. Boil for 3 hours. Serve warm, without sauce. Very good cold. This receipe has been in our family for over 100 years.

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