The h2g2 Post Recipe
Created | Updated Mar 21, 2005
This week Master B prepares for the Olympics.
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Greek Tapenade
A wonderful snack dish for entertaining, this, even if you discount the number of people who dislike anchovies and/or olives.
Ingredients (makes a decent-sized bowlful)
- 200g black olives
- 10 anchovy fillets
- 1 large handful fresh basil
- 2 large garlic cloves
- 3-4 tbsp of your best olive oil
What To Do
Stick it all in a blender and press the button. Simple, huh?
You might find it sticks a little at first, but as the ingredients get pulped, it will become more liquid and easier to deal with.
Serve atop slices of French baguette. Say 'mmmm...'
Next Time: Peri-peri Chicken
