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Posted Nov 20, 1999
I just had a conversation with a student from the Haarlem Business School. The details thereof can be found in my piece, appropriately titled, Haarlem Business School (Small Business). I'll be moving along several courses they have, including International Management, European Business Management and a new course called Media & Entertainment Management.
Check back regularly to see my posts...
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Latest reply: Nov 20, 1999
English Beer
Posted Oct 9, 1999
As a dutch student staying in England for approx. 4 months I cannot help but be sceptical about the English beer.
I stepped into a pub and ordered a "lager". I was presented with a glass twice the size of the ones we use in holland and full of a frothless yellow substance the bartender told me was beer.
I cannot understand why in the UK they let their beer die down B4 drinking it. In all the other places I've been (All of europe and the USA) the serve beer with about two fingers of a frothy white substance otherwise known as foam. I expected this to be different beer than what I'm used to in dutch pubs but it was plain dutch "Grolsch" Beer which is served in about 25% of all dutch pubs.
I'm confused...
Enlighten me!
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Latest reply: Oct 9, 1999
Mormo
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