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Throw Pillows

Post 81

FG

What sort of spinach are you buying that's sticky? And where can I get some?


Throw Pillows

Post 82

SE

Can you get some? Are you really *that* desperate? Have you ever tried putting out a personal?


Throw Pillows

Post 83

FG

I did, but only the asparagus freaks responded.


Throw Pillows

Post 84

SE

Really? I thought that would be more of a leek sort of thing to do


Throw Pillows

Post 85

FG

Leeks are the salt of the earth. I do believe someone--possibly a brussel sprout--has been feeding you misinformation.


Throw Pillows

Post 86

SE

I know a group of green onions that differ...


Throw Pillows

Post 87

FG

I thought that particular group--the Scallion Liberation Organization--had been banned in thirty countries and Uranus.


Throw Pillows

Post 88

SE

No no no. You're thinking of the Shallot Liberation Front. The mix with all sorts of different crowds and none of them are ever the same after...


Throw Pillows

Post 89

FG

Shallots are known agitators and will take offense at the slightest thing. Any plans for world peace should include their extermination.


Throw Pillows

Post 90

SE

Along with those rough neck beet-nicks.


Throw Pillows

Post 91

FG

What have you got against root vegetables that wear berets and read poetry?


Throw Pillows

Post 92

SE

Everything. What have you got for them?


Throw Pillows

Post 93

FG

$7.99 plus tax in ME, CA, IN and OR.


Throw Pillows

Post 94

SE

I'd say you were duped


Throw Pillows

Post 95

FG

That's one thing to say. Others are "banana bread", "flim-flam man" and "the New York Times".


Throw Pillows

Post 96

SE

And yet others say zip it, shut it, firme la bouche, ciera la boca, shut the cakehole.


Throw Pillows

Post 97

FG

That's right, rub it in Mr. He-Who-Still-Has-A-Cakehole.


Throw Pillows

Post 98

SE

Oh yeah, and what wonderful cakes I can have, i.e. only sugar free, white flour free cakes, meaning I either eat a sugar free wheat cake or I eat a splenda sweetened flourless cake...

Okay, the later is absolutely true. I make a cake with just eggs- I whip them until they're about 40x their original mass, then I fold a vanilla/chocolate/splenda/cocoa mix into that, bake for about 15 minutes, let cool for 10, then cover with whipped cream (w/ vanilla and about 1 tablespoon of splenda). Roll, refrigerate, and voila! about the only cake-like thing I can eat.


Throw Pillows

Post 99

FG

smiley - wah

I want chocolate cake!!!!


Throw Pillows

Post 100

SE

I'd much rather a yellow cake, but you already knew that.


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