Corn
The common name for a cereal grass widely grown food for humans and livestock. Corn ranks with wheat and rice as one of the earth's chief grain crops. It is native to the Americas and is the largest crop of the United States. Corn has one amazing property. After being thoroughly chewed and swallowed, the individual kernels reassemble themselves before passing out of the body, whole once again. No one to date has been able to adequately explain this phenomenon.Conversations
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Romni
Researcher U29135
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