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2legs - Hey, babe, take a walk on the wild side... Posted Jan 14, 2005
I might* be cooking something simular tonight; I've not much food left in, but I've some collyflower brocholli celery onion a leek, and carrots and garlic and some fresh herbs Basil I think oh, and peas and sweetcorn too obviously and spuds a kinda leek and potato stew/soup with all the other veg think I've even got some vegetable OXO cubes, and I know i've still half a tub of onion browingin/gravy granules things which work well in anything like that of course I might get some frozen mince out instead and make cottage pie
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fords - number 1 all over heaven Posted Jan 14, 2005
You know what? I haven't had shepherd's pie for ages!
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2legs - Hey, babe, take a walk on the wild side... Posted Jan 14, 2005
What would you use instead of minced lamb/beef?; that Quorn stuff? I've never tried it actually or soya mince ? i'll stick to the meat version
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I'm not really here Posted Jan 15, 2005
I quite like quorn, I had some the other day at work.
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I'm not really here Posted Jan 15, 2005
The idea is that it takes on the flavour of the food it's cooked with I think, but their website calls it a mild savoury flavour.
I've had a look on their website and apparently it's "mycoprotein which is a nutritious member of the fungi family" like mushrooms.
I did quite like it, but I think I'm going off it now...
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Rosemary {[(2+2+2)^2]+4+2=42} Posted Jan 15, 2005
Mina, I've been hearing that you've been labouring under certain misapprehensions but have now had them corrected Am just about to report them to the real one on messanger!
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- 88: Serephina (Jan 14, 2005)
- 89: 2legs - Hey, babe, take a walk on the wild side... (Jan 15, 2005)
- 90: I'm not really here (Jan 15, 2005)
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- 92: I'm not really here (Jan 15, 2005)
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