h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

Scrambled eggys are mmmmmgorgeuosimo!!!!

look, i'll walk you through making a perfect one, whether you like it or not!



well, i was gonna, but can't be bothered now

Either way..eggs n fart same smell..

simpost..

What do you think footy? does egg smell like fart? or does fart smell like egg? ..consider the phrase..'eggy fart' whilst pondering...

Which came first, the fart or the egg?

I think your farts must smell disgusting Templar!

The egg id say..its the only food to go in come out smelling just the same

simpost

So you agree eggs smell disgusting then footy?

well, you know, sometimes they do give out a certain smell, but its I'd rather not say because all the talk of eggs makes me want to ake some for my dinner but i'm gonna be put off now by farts....

Boiled eggs are loverly too!

sorry..

sneaks in to replace serephina's pokee thingee for a thingee

urgh! I've just got a chicken sarnie and they've pput mayo on it! it smells!

You know what it is that makes mayo smell? ..the egg in it


Give me back my finger!


oooh a feather duster..

No it's a partly plucked chicken!

Ewwwwwwwwwwww

'drops it quick n wipes hands on vestboy'

*excited look on face*
Fantastic - partly plucked chicken! I didn't have that stain before. I'll file it between skinned ferret and bad egg.

Skinned ferrett?

I'm not proud of it.

I should hope not!

It is a rather rare stain though. Do you want a whiff?
*twitchy fingeranil poised over colourful patch on vest*

Boiled eggs are the spawn of the Nigal! poached eggs, massively brilliant and tasty, don't smell. Scrambled eggs, gorgus, if cooked right omlette wonderful sandwich filling don't smell of farts at all wat on earth gave you all that idea? I've two boxs of eggs in teh fridge, though I only asked for one in my shopping Taste of the bacon shouldn't be affected by defrosting it in the micro though I don't eat pre packed bacon anymore, too much rubbish pumped into it, water, animal protein crap, and all mannorism of stuff, anything, in fact, asides bacon if they can help it I get it from teh fresh meat counter at supermarket, and it tastes so totally different to those little thin slices that come in the plastic cartons, and which exeud all that white gunk when they are cooked I don't know what to have for dinner tonight... I have to think about what is going to go out of date first... I've some fresh diced lamb, and some gamon steak the gamon steak is unopened, so that I think should last a few days longer, but I need to use up the lamb soonish I've been sprouts, ought to be used fairly quickly, and some baby corn that won't keep forever, and likewise for the green beans I'e got might do lamb fajettas