h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

No not my Brain, but my Brian Jelly Mould. I've finished recruiting for my study and I am providing a celebratory cake tomorrow to.

My aim is that the taste won't matter - as it's far to anatomically accurate to want to eat.

Will the taste be far too accurate, too?

I wouldn't know, I'm vegan. Photos to follow... Thinking carrot cake...

>but my Brian Jelly Mould<

Pah, I'll have you know I am not a jelly mould, I might be prone to wibble now and then but I never wobble.

Sounds like a thing for s

...and it reminds me of a Norwegian joke (Norwegians and Swedes tell jokes about how stupid the other side is):

In Norway, brain surgery has advanced to the point where you can actually get a new brain.

A normal brain costs 1,000 €
A quaility brain like Einstein's costs 10,000 €
A Swedish brain costs 50,000 €

Why?

Because...


















...it has never been used!

(And no, I'm not Norwegian)

Strawberry jello, cooked with milk. Sweet, pink, and should taste OK...

mmmmm, when I was a child, before there was such a thing as instant whip, we used to have jelly made with evaporated milk. It turned out quite firmly and was opaque pink.

I'm going to go with this recipe : http://forkable.blogspot.co.uk/2008/11/brain-food-bloody-fabulous-cake.html

Though I'm not sure about using the red velvet cake, as brain really isn't that bloody and everyone will know this.

That's what comes of baking cakes for a professional audience.

I wanted to buy one of those molds!! And I do love a nice vegan carrot cake.

They're available from Amazon, and they ship from the US.

There are photos here : https://picasaweb.google.com/116691597574144703710/Cake?authuser=0&authkey=Gv1sRgCNST6o-yvu7N3wE&feat=directlink

I was outclassed by my friends cupcakes.

http://www.facebook.com/photo.php?fbid=468257039856330&set=a.307207935961242.92949.307159262632776&type=1&theater

Lovely cakes.