h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

I think you should settle on Chamaeleon with your name changes.
Anyway, I hope all's well with you. I'm off to Bahrain tomorrow lunchtime for my weekend.

I saw the original Lassie film a couple of weeks ago. Given its date, I really enjoyed it. Elizabeth Taylor was just a kid!
Lapis

Or leopard changing it's spots! How've you been since we last 'spoke'? Seems like quite some time ago, doesn't it?

I tried and was quite impressed with a rather unusual American recently, http://www.theochocolate.com 's Coconut Curry 40% chocolate...yes, I did say/type 'Curry'(& no it wasn't a typo). Personally, I don't think it-the flavour combination-would've worked with dark ...unless possibly very painstakingly skillfully blended/balanced dark . I also purchased their 40% chocolate Chai bar, which-using admirable restraint-I plan to open & indulge in tomorrow. I had tried the Dagoba http://www.dagobachocolate.com Chai bar, needless to say also chocolate. Oh & that same afternoon(this past Sat.)I also bought but haven't opened-more restraint*pats self on back, a Madecasse 75% bar. The company http://www.madecasse.com is American, yet I believe they state on the website that the is manufactured in Madegascar. I actually sampled a small piece in the shop & it was unmistakably Madegascar ! On the topic of (I Do like that smiley), I had heard about a camel's milk being produced in that part of the world., Had you tried that? I would imagine it's quite prominent in the area, or I should say 'displayed prominently', being a regional product.

Although(just realised upon rereading that), 'painstakingly'? Really? With I doubt pain is all that common...however some of what I've read regarding the harvesting of the cacao pods... (Of course, how much of that continues today is debatable. Yet I fear it's much as I read, that there's still considerable disparity between the hand that harvests the beans & the hand that unwraps the bar.)