Well...
Uhh... Dunno where to start... Well, I kind of stumbled here and liked it a lot.
I discovered h2g2 later in life, it's not a very hip book where I come from. No culture over there that I can recall.
Well, I've got this knowledge of biochemistry, ballet and cooking. You can see a pattern there. I also like to grow green things and experiment in the kitchen. The pattern is getting more evident now.
I hope there will be a good exchange of information here. I feel kind of lost at times - any help would be welcome.
For the statistics:
sex: F;
age: 37;
place: Canada.
Conversations
| Conversation Title | Latest Post | Latest Reply |
|---|---|---|
| False statement | Apr 28, 2008 | Feb 5, 2010 |
| Yeast | Apr 14, 2008 | Jun 13, 2009 |
| Bolognese or not... | Apr 28, 2008 | No Replies |
| The Student Way | Apr 28, 2008 | No Replies |
| Risotto | Apr 28, 2008 | No Replies |
gioland71
Researcher U11598049
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