A Conversation for How to Make a Proper Russian Table
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A87822264 - How to Make a Proper Russian Table
Sol Posted Jan 21, 2015
Oh! Has occurred I can ask FB for feedback from Actual Russian People. Hang on...
A87822264 - How to Make a Proper Russian Table
Bluebottle Posted Jan 22, 2015
Hanging on with a page turner...
Entry: How to Make a Proper Russian Table - A87822264
Author: Solnushka (Foundation) - U138596
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A87822264 - How to Make a Proper Russian Table
Lanzababy - Guide Editor Posted Jan 22, 2015
Hangs on also - but very glad to see you Sol 
A87822264 - How to Make a Proper Russian Table
Sol Posted Jan 27, 2015
Right. The people of FB didn't have anything to add/ change, so I am declaring it done, although I am now a bit worried about the long toast going uncredited.
A87822264 - How to Make a Proper Russian Table
Lanzababy - Guide Editor Posted Jan 27, 2015
Is it a traditional toast? Or could we say anonymous - author unknown?
A87822264 - How to Make a Proper Russian Table
Sol Posted Jan 27, 2015
Shouldn't say it was traditional - people make them up/ pass them around like, I dunno, jokes or urban myths. However! I have found it, and it's not in the same place I first found it:
http://english.pravda.ru/history/13-07-2004/6148-friends-0/
But Actually, I reckon I got it and the one about beds breaking from here: http://www.toast.ru/toast/index.shtml We can link to that, right?
Congratulations - Your Entry has been Recommended for the Edited Guide!
h2g2 auto-messages Posted Feb 20, 2015
Your Guide Entry has just been picked from Peer Review by one of our Scouts, and is now heading off into the Editorial Process, which ends with publication in the Edited Guide. We've moved this Review Conversation out of Peer Review and to the entry itself.
If you'd like to know what happens now, check out the page on 'What Happens after your Entry has been Recommended?' at EditedGuide-Process. We hope this explains everything.
Thanks for contributing to the Edited Guide!
Congratulations - Your Entry has been Recommended for the Edited Guide!
bobstafford Posted Feb 20, 2015
that is good news
Congratulations - Your Entry has been Recommended for the Edited Guide!
Sol Posted Feb 21, 2015
Cool!
I'll send my photos through - I'm looking for one of one of the cakes I made. Is it [email protected]?
Congratulations - Your Entry has been Recommended for the Edited Guide!
Lanzababy - Guide Editor Posted Feb 21, 2015
Congratulations!
And yes, that address is correct. 
Congratulations - Your Entry has been Recommended for the Edited Guide!
Sol Posted Mar 3, 2015
Hi guys! Just sent off the photos.
A quick request - in view of the news from Russia this week, I am not sure this entry is appropriate any time soon.
I know it has to be subbed of course, so you might not be planing to publish it soon, but just in case...
Congratulations - Your Entry has been Recommended for the Edited Guide!
Lanzababy - Guide Editor Posted Mar 3, 2015
What a 
politics can be at times. I fervently hope that we all resume some resemblance of normality any time soon.
Subbie calling
Galaxy Babe - eclectic editor Posted Mar 24, 2015
I've added the link to the quotes page in the credits sidebar (of the recommended version) the photos of the meals are also there. A87849003
I don't see any problem with this moving forward, once subbed it will take about 5-6 weeks before it hits the Front Page anyway, as we work one month in advance preparing the entries for going live.
GB 
Key: Complain about this post
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A87822264 - How to Make a Proper Russian Table
- 21: Sol (Jan 21, 2015)
- 22: Bluebottle (Jan 22, 2015)
- 23: Lanzababy - Guide Editor (Jan 22, 2015)
- 24: Sol (Jan 27, 2015)
- 25: Lanzababy - Guide Editor (Jan 27, 2015)
- 26: Sol (Jan 27, 2015)
- 27: h2g2 auto-messages (Feb 20, 2015)
- 28: bobstafford (Feb 20, 2015)
- 29: Sol (Feb 21, 2015)
- 30: Lanzababy - Guide Editor (Feb 21, 2015)
- 31: Sol (Mar 3, 2015)
- 32: Lanzababy - Guide Editor (Mar 3, 2015)
- 33: Galaxy Babe - eclectic editor (Mar 24, 2015)
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