A Conversation for Cheddar Cheese
Lovely cheese
Ackalon Started conversation Oct 1, 2002
A great testament to a great british delicacy.
I think you should have something on the maturing process though- mature must be over 1 year, extra mature 18 months and vintage over 2 years, from what I remember..
Lovely cheese
Stuart Posted Oct 1, 2002
As good as Cheddar is, I find that most of the Cheddar cheese sold in the supermarkets is a bit rubbery. Lacking in texture and somewhat tasteless. Living in the fair county of Cheshire I can buy my cheese direct from the manufactures.
I piece of Cheshire Cheese, some crusty bread and a pint of 
, what more could a man want?
Don’t answer that or you will get moderated.
Stuart
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Lovely cheese
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