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Post 21

darakat - Now with pockets!

with some egg and cress.


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Post 22

Tacysa

fried eggs and cress? somehow i dont think so.


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Post 23

darakat - Now with pockets!

oh come on you don't serriously hing that fried egg and cress is bad do you?


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Post 24

Tacysa

fried cress? wouldnt it be soggy and...like overcooked cabbage?


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Post 25

darakat - Now with pockets!

not if you use peanut oil and get it out quick, you also fry it shallow in a wok.


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Post 26

Tacysa

ive never heard of it. what time of day would that be an appropriate meal?


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Post 27

darakat - Now with pockets!

any time of day you feel like having fried cress.


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Post 28

Tacysa

i really must say, it does sound rather disgusting. i think ill stick with cress sandwiches and cold salads for now.


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Post 29

darakat - Now with pockets!

Well it is an aquired tatse. People always say that, what they reallly mean is "I had nothing else in the fridge and had to make this meal up as I went allong and how it tatests is of course a function of the fact that I never cooked for myself before, let allone for someone else."


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Post 30

Tacysa

you dont cook? its a grand hobby. for example, tonight i am having spaghetti and veal. mmmm...


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