A Conversation for Lamb Tajine (for smokers)
Have to give it a go!
KB Started conversation Nov 20, 2004
an interesting if eccentric recipe. I like the fact it's not 100% cut and dried - "add 15g of salt and 15g of butter to 565g of lamb" - but leaves it open to interpretation. The only way to cook in my book! Not so sure about the butcher molesting bit - if you like your food they're good guys to have as friends! 
KB
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Have to give it a go!
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