A Conversation for Edam Cheese
Peer Review: A694695 - Edam Cheese
Peej ( Keeper of cakes, and treasurer to the Black Hole Escape Committee ) Started conversation Feb 18, 2002
Entry: Edam Cheese - A694695
Author: Edam Cheese - U189806
Well written, entertaining and informative. God damn it, we *NEED* more info on dairy based products!
Mooooo!
A694695 - Edam Cheese
Zarquon's Singing Fish! Posted Feb 18, 2002
I would like to know a bit more about the cheese and its history. For how long has it been produced? How much is produced annually? What is the distribution (how many countries is it eaten in)?
I didn't know about the different skins, and I was interested in that.
Not quite sure about the recipes. I'd be interested to hear what other researchers think.
A694695 - Edam Cheese
Just zis Guy, you know? † Cyclist [A690572] :: At the 51st centile of ursine intelligence Posted Feb 18, 2002
And why is it impossible to tell by taste the difference between the rind and the "cheese?"
(a cheddar nazi)
Key: Complain about this post
Peer Review: A694695 - Edam Cheese
More Conversations for Edam Cheese
- A88060494 - 'Northanger Abbey' - a Novel by Jane Austen [2]
Last Week - A88057290 - FV4005 [3]
3 Weeks Ago - A88040063 - Neolassicistic Art - Mass Market and Industrialisation [6]
6 Weeks Ago - A88048849 - Gulls - a Beginner's Guide to Identification [5]
Oct 31, 2024 - A88057191 - 'Cabin Pressure' - the Radio Comedy [11]
Oct 24, 2024
Write an Entry
"The Hitchhiker's Guide to the Galaxy is a wholly remarkable book. It has been compiled and recompiled many times and under many different editorships. It contains contributions from countless numbers of travellers and researchers."