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Watercress

Post 1

psychocandy-moderation team leader

I recently purchased some watercress- I read in an article that it has even more calcium thank kale, and I rarely see it at the store, so when they had some this last weekend, I bought some.

Only I've no idea what to do with it. Most suggestions are for salad- which isn't really do-able with lettuce and tomatoes out of season- or sandwiches. My usual sandwich is hummus with chopped veggies, I tried some hummus and cress and the cress was a bit too bitter IMO.

The only other recommendation I've found is for potato and watercress soup, which might be OK next week if the weather cools off a bit. It's going to be too warm for the next few days to even think about soup.

So... any suggestions? No eggs or dairy, please. smiley - smiley


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