h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

So even if it reads milk in the recipe you're taking yogurt? Interesting! I love the flavor of yogurt, maybe I should try that too!

Yeah - I use yoghurt. I almost never have cow's milk in the fridge but a lot of cake recipes call for it. I do however almost always have yoghurt in the fridge, and since yoghurt is made from cow's milk (and is reputedly a lot better for you than plain milk), why not use it? It's got so much more flavour than plain milk and really makes a difference to the cake, unless the cake already has some other strong falvouring in it.

Now that I have to try! I love Yoghurt and I love Soya milk!

Now we should start a recipe link!

Any ideas?

There's a recipe section of sorts here. I don't have time to keep this area up to date (as you will have noticed!) so if anyone else would like to lend a hand feel free to contact me

Since I offered to "lend a hand" in keeping this up, it's been rather quiet. So I'm resuscitating old threads.

The most annoying thing said to be about being vegan? When someone (usually a family member or co-worker, since most of my friends are more enlightened) holds up the huge hunk of ham or steak or whatever dead flesh they're consuming and says to me "you don't know what you're missing".

Oh, I know what I'm missing. Saturated fat, cholesterol, carcinogens, hormones, proteins my body can't digest and make it more difficult to absorb other nutrients, and the exploitation of my fellow living things. I can't say I'm missing much.

Why do meat eaters feel the need to push meat in the faces of veggies and vegans? I don't shove celeriac up their backsides (much as I'd like to)!