A Conversation for Eggs
Eggs-"boiled"
Lady Bluebonnet Started conversation May 11, 2000
For perfectly "boiled" eggs try this.
Place cold eggs in enough cold water to cover them.
Heat the water to just boiling. Turn off the fire and cover the pot.
Set timer for 20 min. When time is up pour off water and cool eggs by running cold water over them. Crack and peel. When you cut into the egg there should be no gray ring around the yolk. Works for me every time. Hope it works for you. 
Eggs-"boiled"
Lonnytunes - Winter Is Here Posted May 14, 2000
Thank you Lady Bluebonnet. You can cook me breakfast any time 
Eggs-"boiled"
Lady Bluebonnet Posted May 16, 2000
That might be a nice idea--could you make reservations?
Eggs-"boiled"
Lonnytunes - Winter Is Here Posted May 17, 2000
How about Shed 2 on Saturday. It's a delightful bar/restaurant overlooking a fishing boat wharf in Napier, New Zealand.
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Eggs-"boiled"
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