h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

I totally agree. I like sprouts too, and they are a terribly underrated delicacy. I must say, though, that whenever I've eaten them, I've never suffered from the distressing side-effects you mention in your Entry. If you eat them often and they always affect you that way, no wonder you're called Arseburger!

I thank you!
One day I plan to cook a Sprout Balti, but I haven't managed to get a Home Office Licence yet.

Enlightenment has its own rewards but with sprouts it happens when cooked the right way. And the best way is to stirfry in a wok with some extra virgin olive oil; sprinkle some dried basil or oregano on the sprouts whilst briskly tossing them; then, after a couple of minutes (they will look a darker green) pour juice of half a lemon and then steam until al dente. Then enjoy the delights of such a misunderstood vegetable.