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Spartus Posted Apr 24, 2000
No no no! I just read in an imaginary newspaper that I just made up* that salmonella comes from SALMON.
The imaginary newspaper also mentioned that lightly fried cockroach butts and brie are the new classy appetizer.
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*Spartus' Chock-Full-O'-Non-Facts Digest, in case you were wondering
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Classic Krissy Posted Apr 24, 2000
I want you to know that I don't believe in brie. Goat cheese, yes; brie, no. It's just a horrible roumor started by bougoisee french people to make themselves indespensable to everyday life.
I don't buy it.
*munches on some cockroach butts*
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Spartus Posted Apr 24, 2000
Look, I'll take you one further; I don't believe in GOATS.
Oh, did you want some cocktail sauce with your cockroach butts? I'd offer you some vienna sausages, but those are just plain GROSS.
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beetle, return of Posted Apr 25, 2000
This is where i recopmmend Krissy watch the movie Naked Lunch.
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Classic Krissy Posted Apr 25, 2000
What is it Nelson Muntz said? "I can think of at least two things wrong with that title".
I once had scampi in Europe and was three bites into it before I discovered that the little black bits were the little shrimpy eyeballs. They left the heads in. I was only nine years old so of course I did all sorts of gaging and being horrified.
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beetle, return of Posted Apr 25, 2000
That would be the lightly fried egg atop a french hamburger that, when poked, has the flowing yellow goodness ozzing all over your fingers.
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