A Conversation for The Ultimate Hot Chocolate
Cinnamon
AXR (empty) Started conversation Feb 27, 2003
I use to add some natural brown cane sugar for the flavour and sometimes a bit of cinnamon, which gives the whole thing something special. 
I've heared that the old Maya's (or Inca's ?!) did the whole thing with some chilli powder, but never found a recipe for that.
... btw a little warning, sometimes when I make myself a stronger hot chocholate and did not eat something before, I had problem with my stomach. I think the reason for that is the oil/fat in the cocao powder ...
AXR 
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Cinnamon
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