This is the Message Centre for Researcher U197087
- 1
- 2
Something for Pastafarians
Researcher U197087 Started conversation Jan 11, 2008
A fully functional edible FSM has been constructed.
http://www.evilmadscientist.com/article.php/edibleeyes
Something for Pastafarians
Lentilla (Keeper of Non-Sequiturs) Posted Jan 15, 2008
Oh, my... I'm bookmarking that site.
For Halloween last year we made a Panna Cotta Brain with Cranberry... quite realistic, if you've got the 6-cup brain mold.
http://lina-lee.com/blog/wp-images/upload/halloween_brain_finger.jpg
Ours didn't look quite as gory - guess we need to try some sort of dark red jelly next time, instead of the cranberry jell.
Something for Pastafarians
psychocandy-moderation team leader Posted Jan 16, 2008
The brain looks awesome!
A local shop here sells a brain-shaped Jell-O mold. Too bad I can't eat Jell-O (I'm vegetarian), because the photos of the finished brain look so cool. Can't think of anything else that would mold properly.
Something for Pastafarians
Researcher U197087 Posted Jan 16, 2008
There's a gelatin substitute called agar agar which has some good reviews - here's a recipe
http://www.foodiesite.com/recipes/2002-02:cocjell
Something for Pastafarians
Edward the Bonobo - Gone. Posted Jan 16, 2008
You can also get a halal Jell-O which is also vegetarian. Although maybe the mango flavoured one isn't quite the right colour.
Something for Pastafarians
psychocandy-moderation team leader Posted Jan 16, 2008
Checked out the recipe, Christopher. I'll keep an eye open for those flakes. Meanwhile, I'd never heard of using gelatin in jelly! Usually it just contains fruit, sugar, and pectin. I can't imagine what kind of sandwich one would use coconut jelly on- though perhaps it'd be OK on toast or a bagel.
Didn't know about the halal Jell-O, either, but there is no shortage of halal grocers within reasonable proximity to home. I'll look there, too.
The mango flavored one would probably work if you added food coloring. They're expensive as hell, but I know just where to get all-natural food coloring.
Something for Pastafarians
Researcher U197087 Posted Jan 16, 2008
PS, I need recommendations for fun in Leeds. F19585?thread=4985727
Something for Pastafarians
psychocandy-moderation team leader Posted Jan 16, 2008
Ah... I see. Jelly= fruity spread with chunks of fruit in it; jam= fruity spread, puree style, without chunks of fruit in it. Jell-O= fruit flavored gelatin dessert.
I've never been to Leeds.
Something for Pastafarians
psychocandy-moderation team leader Posted Jan 16, 2008
Brains should be spicy? I'd always imagined they were a little on the bland side. If I used peach "Jell-O" and a splash of cranberry juice, would I have Sex On The Brain?
Something for Pastafarians
Edward the Bonobo - Gone. Posted Jan 16, 2008
>>Jelly= fruity spread with chunks of fruit in it
S'even more complicated, 'fraid. We'd expect a jelly in the jam sense to be a set spread with any chunky bits filtered out. Although jelly in the Jell-O sense can contain optional chunks.
Something for Pastafarians
Researcher U197087 Posted Jan 16, 2008
Then it's trifle.
I miss my son... my wife divorced me after I spilt trifle all over her. She got custody.
Apparently Leeds is only good for football violence and radical Islam. *sigh*
Something for Pastafarians
psychocandy-moderation team leader Posted Jan 16, 2008
I don't know as that I'm familiar with the concept of "trifle".
Jelly in the "jam sense" would be the same thing as "preserve". It doesn't have really big chunks of fruit, but strawberry jelly (or preserve) might have the seeds in, while jam would have all the bits filtered out. Jell-O, on the other hand, can have fruit or veg chunks in it or not, whichever one prefers. When I was a kid, I liked orange Jell-O with grated carrot, and green Jell-O with pears. I haven't had Jell-O in nearly 20 years, though, not knowing there was a flesh-of-the-dead-free version.
Something for Pastafarians
psychocandy-moderation team leader Posted Jan 16, 2008
Sorry for derailing yet another convo, Christopher. From brains to fruit preserve in six postings flat...
Something for Pastafarians
Researcher U197087 Posted Jan 16, 2008
That's fine, just don't bring God into it.
Nice irony though, finding a vegetarian alternative in order to make spicy brains.
Anyone seen 28 Weeks Later??
Something for Pastafarians
psychocandy-moderation team leader Posted Jan 16, 2008
Nope. The first one didn't impress me too much (it was OK, but not worth all the hype, IMO), so I didn't see the sequel. Was it better than the first?
Lots of other good zombie flicks have found their way into the queue, and my DVD player, over the last year though, including *anything* with mutant zombie livestock.
Something for Pastafarians
psychocandy-moderation team leader Posted Jan 16, 2008
Re: the zombie livestock- I just get a kick out of watching the cows/sheep/pigs/etc eat *people* for a chance. Justice!
Key: Complain about this post
- 1
- 2
Something for Pastafarians
- 1: Researcher U197087 (Jan 11, 2008)
- 2: Lentilla (Keeper of Non-Sequiturs) (Jan 15, 2008)
- 3: Researcher U197087 (Jan 16, 2008)
- 4: psychocandy-moderation team leader (Jan 16, 2008)
- 5: Researcher U197087 (Jan 16, 2008)
- 6: Edward the Bonobo - Gone. (Jan 16, 2008)
- 7: psychocandy-moderation team leader (Jan 16, 2008)
- 8: Researcher U197087 (Jan 16, 2008)
- 9: Edward the Bonobo - Gone. (Jan 16, 2008)
- 10: Researcher U197087 (Jan 16, 2008)
- 11: psychocandy-moderation team leader (Jan 16, 2008)
- 12: psychocandy-moderation team leader (Jan 16, 2008)
- 13: Edward the Bonobo - Gone. (Jan 16, 2008)
- 14: Edward the Bonobo - Gone. (Jan 16, 2008)
- 15: Researcher U197087 (Jan 16, 2008)
- 16: psychocandy-moderation team leader (Jan 16, 2008)
- 17: psychocandy-moderation team leader (Jan 16, 2008)
- 18: Researcher U197087 (Jan 16, 2008)
- 19: psychocandy-moderation team leader (Jan 16, 2008)
- 20: psychocandy-moderation team leader (Jan 16, 2008)
More Conversations for Researcher U197087
Write an Entry
"The Hitchhiker's Guide to the Galaxy is a wholly remarkable book. It has been compiled and recompiled many times and under many different editorships. It contains contributions from countless numbers of travellers and researchers."