A Conversation for Slow-cooked roast wing rib of beef
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Malabarista - now with added pony Posted Jun 4, 2008
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Pointy112 Posted Jun 4, 2008
I think people who made comments / suggestions should also take "joint" credit for this entry 
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pailaway - (an utterly gratuitous link in the evolutionary chain) Posted Jun 4, 2008
No, we'll just take a cut
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Sho - employed again! Posted Jun 4, 2008
with extra gravy
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Gnomon - time to move on Posted Jun 17, 2008
Pointy, can you confirm that those pictures were taken by you? We need this confirmation for legal reasons.
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Pointy112 Posted Jun 17, 2008
Yes, I took them myself.
I only have a phone camera so the quality of some of them isn't that great, but they are all my own work.
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